This Taiwanese Fried Rice recipe is a classic comfort food that is easy to make and full of flavor. It is made with cooked rice, vegetables, and seasonings. The vegetables can be varied to your preference, and the seasonings add a delicious flavor to the dish. This dish is sure to be a hit with the whole family.
Ingredients
-
2 cups cooked rice
-
0.25 cup chopped onion
-
0.25 cup chopped bell pepper
-
0.25 cup chopped celery
-
1 tablespoon minced garlic
-
0.25 cup chopped carrot
-
0.25 cup chopped scallions
-
2 tablespoons soy sauce
-
2 tablespoons sesame oil
-
0.25 teaspoon ground white pepper
Vegetarian
fried rice
Taiwanese
Main Dish
add to Bring shoping list
add to G Google Calender
- short description
-
Heat oil in a large skillet over medium-high heat.
Add onion, bell pepper, celery, garlic, and carrot and cook until vegetables are softened, about 5 minutes.
Add cooked rice, scallions, soy sauce, and sesame oil and stir to combine.
Cook until heated through, about 5 minutes.
Season with ground white pepper.
Serve hot.
- detailed description
-
Heat 2 tablespoons of oil in a large skillet over medium-high heat.
Add 1/4 cup chopped onion, 1/4 cup chopped bell pepper, 1/4 cup chopped celery, 1 tablespoon minced garlic, and 1/4 cup chopped carrot and cook until vegetables are softened, about 5 minutes.
Add 2 cups cooked rice, 1/4 cup chopped scallions, 2 tablespoons soy sauce, and 2 tablespoons sesame oil and stir to combine.
Cook until heated through, about 5 minutes.
Season with 1/4 teaspoon ground white pepper.
Serve hot.
back
