This fried rice dish is a classic Taiwanese recipe. It is easy to make and full of flavor. The perfect meal for any occasion.
Ingredients
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2 cups rice
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1 tablespoon soy sauce
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1 tablespoon sesame oil
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2 cloves garlic, minced
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1 cup onion, diced
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1 cup carrot, diced
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1 cup green beans, diced
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1 cup frozen peas
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2 tablespoons vegetable oil
Vegetarian
fried rice
Taiwanese cuisine
Main Course
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- short description
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Cook the rice according to package instructions.
Heat the vegetable oil in a large skillet over medium-high heat.
Add the garlic, onion, carrot, and green beans. Cook for 5 minutes.
Add the cooked rice and frozen peas. Cook for 5 minutes.
Stir in the soy sauce and sesame oil. Cook for 5 minutes.
- detailed description
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Start by cooking the rice according to the package instructions. This should take about 10 minutes.
Heat the vegetable oil in a large skillet over medium-high heat. Add the garlic, onion, carrot, and green beans. Cook for 5 minutes.
Add the cooked rice and frozen peas. Cook for 5 minutes.
Stir in the soy sauce and sesame oil. Cook for 5 minutes.
Serve hot and enjoy!
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