This Taiwanese Beef Noodle Soup recipe is a traditional dish that's been passed down for generations. The richly flavored broth, tender beef, and hearty noodles make this dish a favorite among locals and tourists alike. It's perfect for a cozy dinner at home or a special occasion.
Ingredients
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2 lbs beef shank
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8 cups water
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4 cloves garlic
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2 pieces star anise
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1 cup soy sauce
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1 tbsp sugar
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2 cups bok choy
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4 servings noodles
Beef
Soup
comfort food
Taiwanese cuisine
noodle
Main Course
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- short description
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Prepare ingredients
Cook beef
Prepare broth
Cook noodles
Serve
- detailed description
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First, gather all your ingredients
Next, cook the beef until it's tender
Then, prepare the broth by combining the beef, water, garlic, star anise, soy sauce, and sugar
While the broth is simmering, cook the noodles according to the package instructions
Finally, serve the soup hot, topped with bok choy and more sauce if desired
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