Taco Recipe

A delicious taco recipe that is sure to please everyone!

Preparation time: 10 Minutes

Cooking time: 15 Minutes

Total duration: 25 Minutes

Calories: 350, Fat: 13g, Carbs: 34g, Protein: 18g

This taco recipe is a simple and delicious way to create a great meal. It includes all the ingredients you need to make a classic taco, as well as a few extra toppings and sauces to make it even more flavorful. Perfect for any occasion, this taco recipe is sure to be a hit!

Ingredients

Mexican Ground Beef tacos taco seasoning Tacos
add to Bring shoping list
add to G Google Calender
short description

Brown the ground beef in a skillet over medium-high heat.
Add the taco seasoning and water and stir until combined.
Heat the refried beans in a small saucepan over medium heat.
Shred the lettuce and set aside.
Heat the taco shells in the oven according to package instructions.

detailed description

Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until it is no longer pink. Drain any excess fat.
Add the taco seasoning and water and stir until combined. Simmer for 5 minutes or until the liquid has been absorbed.
Heat the refried beans in a small saucepan over medium heat. Simmer for 5 minutes or until heated through.
Shred the lettuce and set aside.
Heat the taco shells in the oven according to package instructions.
To assemble the tacos, spoon the ground beef mixture into the taco shells, top with refried beans, lettuce, cheese, salsa, and any other desired toppings.

back