A classic Swiss dish of melted cheese, wine and garlic, served with chunks of bread. Enjoy this traditional Swiss dish with friends and family.
Ingredients
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2 cups Gruyere cheese
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2 cups Emmenthaler cheese
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1 cup white wine
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2 cloves garlic
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0.25 teaspoon ground nutmeg
garlic
cheese fondue
Swiss cheese fondue
Gruyere cheese
Emmenthaler cheese
white wine
Main Dish
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- short description
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Grate the cheese and set aside.
Mince the garlic and set aside.
Pour the wine into a fondue pot and heat over medium heat.
Add the grated cheese, garlic and nutmeg and stir until cheese is melted.
Serve with chunks of bread.
- detailed description
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Grate the Gruyere and Emmenthaler cheeses and set aside.
Mince the garlic and set aside.
Pour the white wine into a fondue pot and heat over medium heat.
Add the grated cheese, garlic and nutmeg and stir until cheese is melted and bubbly.
Reduce heat to low and let simmer for about 30 minutes, stirring occasionally.
Serve with chunks of bread.
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