This traditional Swiss cheese fondue recipe is the perfect way to bring the flavors of Switzerland to your home. Made with white wine, garlic, nutmeg, and a variety of cheeses, this fondue is sure to be a hit. Enjoy with a variety of dippers, such as bread, vegetables, and apples.
Ingredients
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1 cup white wine
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2 cloves garlic, minced
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0.25 teaspoon nutmeg
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8 ounces Gruyere cheese, shredded
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8 ounces Emmentaler cheese, shredded
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2 tablespoons cornstarch
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0.25 cup kirsch
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1 loaf French bread, cubed
cheese
Dinner
appetizer
fondue
Swiss
Main Course
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- short description
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Combine the white wine, garlic, and nutmeg in a fondue pot and heat until simmering.
Add the cheeses a handful at a time, stirring until melted.
Stir in the cornstarch and kirsch.
Serve with cubed French bread.
- detailed description
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Combine the white wine, garlic, and nutmeg in a fondue pot and heat over medium-high heat until simmering. Reduce heat to low.
Add the cheeses a handful at a time, stirring until melted before adding the next handful. Once all of the cheese is added, continue stirring until the cheese is completely melted and smooth.
Stir in the cornstarch and kirsch, and continue stirring until the fondue is thick and creamy.
Serve with cubed French bread, cut vegetables, and/or apples for dipping.
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