This Sweet and Spicy Orange Chicken is a quick and easy weeknight dinner that's much better than takeout! It's a sweet and spicy sauce with tender chicken pieces, perfect for serving over rice.
Ingredients
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4 Pieces Boneless Skinless Chicken Breasts
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1 Cup Orange Juice
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1 Tablespoon Soy Sauce
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2 Tablespoons Brown Sugar
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1 Teaspoon Chili Flakes
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2 Tablespoons Cornstarch
Dinner
Chicken
easy
quick
Asian
Main Course
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- short description
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Cut chicken into bite-sized pieces.
Mix orange juice, soy sauce, brown sugar, and chili flakes.
Heat a pan and cook the chicken.
Add the sauce to the pan.
Mix cornstarch with a little water and add to the pan to thicken the sauce.
- detailed description
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Start by cutting the chicken into bite-sized pieces and set aside.
In a bowl, mix together orange juice, soy sauce, brown sugar, and chili flakes.
Heat a pan over medium heat, add oil and cook the chicken until golden brown.
Pour the sauce over the chicken and let it simmer for a few minutes.
In a separate bowl, mix cornstarch with a little water and add this to the pan. Stir continuously until the sauce thickens.
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