Sweet and Spicy Mixed Nuts

A delightful mix of sweet and spicy nuts perfect for Christmas.

Preparation time: 10 Minutes

Cooking time: 30 Minutes

Total duration: 40 Minutes

Per serving: 200 calories; protein 4.1g; carbohydrates 13.5g; fat 15.7g; cholesterol 5.1mg; sodium 238.6mg.

This Sweet and Spicy Mixed Nuts recipe is a delightful mix of pecans, almonds, and walnuts tossed in a sweet and spicy coating. It's a perfect snack for Christmas gatherings.

Ingredients

Spicy sweet nuts Christmas Snacks Christmas
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short description

Preheat oven to 350°F.
Mix nuts together.
Melt butter and mix in sugars, spices, and water.
Toss nuts in mixture and spread on baking sheet.
Bake for 30 minutes, stirring occasionally.

detailed description

Preheat your oven to 350°F and line a baking sheet with parchment paper.
In a large bowl, mix together the pecans, almonds, and walnuts.
In a small saucepan, melt the butter over medium heat. Add in the white sugar, brown sugar, cinnamon, salt, and cayenne pepper. Stir until the sugars have dissolved and the mixture is well combined.
Pour the sugar mixture over the nuts and toss until all nuts are coated.
Spread the nuts out on the prepared baking sheet in a single layer.
Bake in the preheated oven for 30 minutes, stirring occasionally, until the nuts are toasted and the sugar coating is caramelized.

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