Swedish meatballs are a classic dish from Sweden, made from a combination of ground pork, beef, bread crumbs, and spices. The meatballs are served with a creamy gravy and boiled potatoes. This dish is perfect for a cozy dinner or a special occasion.
Ingredients
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1 lb Ground pork
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1 lb Ground beef
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1 cup Bread crumbs
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1 tsp Garlic powder
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1 tsp Onion powder
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1 tsp Salt
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1 tsp Ground black pepper
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1 cup Heavy cream
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2 tbsp Butter
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2 tbsp Flour
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2 tbsp Worcestershire sauce
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0.5 cup Beef broth
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2 tbsp Chopped parsley
Ground Beef
Swedish
Meatballs
Ground pork
Gravy
Main Course
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- short description
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Mix together the ground pork and ground beef.
Add the bread crumbs, garlic powder, onion powder, salt, and pepper.
Shape the mixture into small balls.
Brown the meatballs in a skillet.
Make the gravy by combining the butter, flour, cream, Worcestershire sauce, and beef broth.
Simmer the gravy until thickened.
Add the meatballs to the gravy and simmer for 15 minutes.
Garnish with chopped parsley and serve.
- detailed description
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In a large bowl, mix together the ground pork and ground beef. Add the bread crumbs, garlic powder, onion powder, salt, and pepper. Mix everything together until it is well combined. Shape the mixture into small balls.
Heat a large skillet over medium-high heat. Add the meatballs and brown them on all sides. Once browned, remove the meatballs from the skillet and set aside.
To make the gravy, add the butter to the skillet. Once melted, add the flour and stir until combined. Slowly add the cream, Worcestershire sauce, and beef broth, stirring constantly. Simmer the gravy until it has thickened.
Add the meatballs to the gravy and simmer for 15 minutes. Garnish with chopped parsley and serve.
Nutritional values: Calories: 350, Protein: 20g, Fat: 23g, Carbs: 8g
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