Tender Swedish meatballs in a rich, creamy sauce, served over egg noodles and topped with fresh parsley. This is a classic Swedish dish that is sure to please!
Ingredients
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2 lbs Ground beef
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1 cup Onion, finely chopped
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1 tsp Garlic, minced
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1 tsp Salt
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1 tsp Ground pepper
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1 cup Heavy cream
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2 tbsp Butter
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1 cup Egg noodles
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2 tbsp Fresh parsley, chopped
classic
Creamy
Swedish
Meatballs
Main Dish
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- short description
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In a large bowl, mix together the ground beef, onion, garlic, salt, and pepper.
Form the mixture into small balls and place them on a baking sheet.
Bake in the preheated oven for 20 minutes, or until cooked through.
Meanwhile, heat the cream and butter in a large saucepan over medium heat.
Add the cooked meatballs to the sauce and simmer for 10 minutes.
Cook the egg noodles according to package instructions.
Serve the meatballs and sauce over the noodles and top with fresh parsley.
- detailed description
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Preheat oven to 375°F (190°C).
In a large bowl, mix together the ground beef, onion, garlic, salt, and pepper.
Form the mixture into small balls and place them on a baking sheet.
Bake in the preheated oven for 20 minutes, or until cooked through.
Meanwhile, heat the cream and butter in a large saucepan over medium heat.
Add the cooked meatballs to the sauce and simmer for 10 minutes.
Cook the egg noodles according to package instructions.
Serve the meatballs and sauce over the noodles and top with fresh parsley.
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