This recipe will show you how to make delicious sushi with the freshest ingredients. Follow the instructions closely and you'll be able to make sushi that tastes like it came from a restaurant!
Ingredients
-
1 cup rice
-
2 tablespoons rice vinegar
-
1 tablespoon sugar
-
2 teaspoons salt
-
2 sheets nori
-
1 cup sushi-grade tuna
-
1 cup sushi-grade salmon
-
1 cup avocado
-
1 teaspoon wasabi
rice
fish
sushi
avocado
wasabi
Sushi
add to Bring shoping list
add to G Google Calender
- short description
-
Cook the rice according to package instructions.
Mix the vinegar, sugar, and salt in a small bowl.
Spread the cooked rice over a flat surface.
Lay the nori on top of the rice.
Place the fish, avocado, and wasabi on top of the nori.
Roll the nori up into a cylinder shape.
- detailed description
-
Rinse the rice in cold water until the water runs clear. Cook the rice according to package instructions.
Mix the vinegar, sugar, and salt in a small bowl until the sugar and salt dissolve.
Spread the cooked rice over a flat surface. Pour the vinegar mixture over the rice and mix it in with a spoon or spatula.
Lay the nori on top of the rice. Place the fish, avocado, and wasabi on top of the nori.
Roll the nori up into a cylinder shape. Use a sharp knife to cut the sushi into bite-sized pieces.
back
