This Surinamese fish stew is a traditional recipe that has been passed down through generations. It has a rich, creamy and spicy flavor that is sure to tantalize your taste buds. The combination of fresh fish, spices, and coconut milk make this dish an absolute delight.
Ingredients
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2 lbs fresh fish fillets
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1 cup coconut milk
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2 tbsp curry powder
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1 tsp ground cumin
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1 tsp ground coriander
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1 tsp ground turmeric
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1 tsp ground ginger
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1 tsp ground black pepper
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1 tsp salt
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2 tbsp vegetable oil
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2 cloves garlic, minced
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2 shallots, minced
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1 green bell pepper, diced
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1 red bell pepper, diced
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1 cup chopped fresh cilantro
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1 lime, cut into wedges
fish
stew
coconut milk
Suriname
Dinner
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- short description
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In a large pot, heat the oil over medium-high heat.
Add the garlic, shallots, bell peppers, curry powder, cumin, coriander, turmeric, ginger, black pepper, and salt. Cook, stirring often, until the vegetables are tender, about 5 minutes.
Add the coconut milk and bring to a simmer.
Add the fish and cook until the fish is cooked through, about 10 minutes.
Stir in the cilantro and season to taste with salt and pepper.
Serve with lime wedges.
- detailed description
-
Heat the oil in a large pot over medium-high heat.
Add the garlic, shallots, bell peppers, curry powder, cumin, coriander, turmeric, ginger, black pepper, and salt. Cook, stirring often, until the vegetables are tender, about 5 minutes.
Add the coconut milk and bring to a simmer.
Add the fish and cook until the fish is cooked through, about 10 minutes.
Stir in the cilantro and season to taste with salt and pepper.
Serve with lime wedges.
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