A traditional Surinamese dish, this flavorful chicken stew is cooked with a unique blend of spices and herbs. The stew is cooked slowly over a low heat to allow the flavors to develop and the chicken to become tender and succulent.
Ingredients
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1 lb chicken
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1 cup onions, chopped
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2 tbsp garlic, minced
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2 tbsp ginger, minced
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1 tbsp curry powder
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1 tbsp cumin
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1 tbsp turmeric
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0.5 tsp cayenne pepper
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1 cup tomatoes, diced
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1 cup chicken stock
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1 cup coconut milk
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2 tbsp oil
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0.25 tsp salt
Chicken
Curry
stew
Surinamese
Main Course
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- short description
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Heat the oil in a large pot over medium heat.
Add the onions and garlic and cook for 5 minutes.
Add the ginger, curry powder, cumin, turmeric, and cayenne pepper and cook for 1 minute.
Add the chicken and cook for 5 minutes.
Add the tomatoes, chicken stock, and coconut milk and bring to a boil.
Reduce the heat to low and simmer for 30 minutes.
Season with salt and serve.
- detailed description
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Heat the oil in a large pot over medium heat.
Add the onions and garlic and cook, stirring occasionally, for 5 minutes.
Add the ginger, curry powder, cumin, turmeric, and cayenne pepper and cook, stirring constantly, for 1 minute.
Add the chicken and cook, stirring occasionally, for 5 minutes.
Add the tomatoes, chicken stock, and coconut milk and bring to a boil.
Reduce the heat to low and simmer for 30 minutes, stirring occasionally.
Season with salt and serve.
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