Name: Summerroll
Yield: 4
Cuisine: Vietnam
Ingredients: 10.00 Pieces Rice Paper; 20.00 Pieces Shrimp; 1.00 Whole Carrot; 1.00 Whole Cucumber; 1.00 Bunch Mint leaves; 1.00 Bunch Cilantro; 2.00 Tablespoons Soy Sauce; 1.00 Tablespoon Sugar

Summerroll

A light, refreshing roll packed with fresh vegetables and shrimp, perfect for a summer snack.

Preparation time: 20 Minutes

Cooking time: 10 Minutes

Total duration: 30 Minutes

Each roll contains approximately 100 calories, 2 grams of fat, 15 grams of carbohydrates, and 7 grams of protein.

This Summerroll recipe is a Vietnamese classic, made with fresh vegetables, shrimp, and served with a tangy dipping sauce. It's a light, healthy, and delicious snack that's perfect for summer.

Ingredients

10 Pieces Rice Paper
20 Pieces Shrimp
1 Whole Carrot
1 Whole Cucumber
1 Bunch Mint leaves
1 Bunch Cilantro
2 Tablespoons Soy Sauce
1 Tablespoon Sugar

Summer snack Seafood Vietnamese healthy Appetizer
add to Bring shoping list add to G Google Calender

short description

Boil the shrimp until cooked and slice in half.
Slice the carrot and cucumber into thin strips.
Soak the rice paper in warm water until soft.
Place the vegetables and shrimp on the rice paper and roll tightly.

detailed description

First, boil the shrimp in a pot of water until they turn pink. Remove from the water and let cool before slicing in half.
While the shrimp is cooling, slice the carrot and cucumber into thin, long strips.
Take a piece of rice paper and soak it in warm water until it becomes soft and pliable.
Place a small amount of the vegetables and a couple of pieces of shrimp on the rice paper. Roll it tightly, tucking in the sides as you go.

back