This Sudanese lamb stew is a traditional recipe from Sudan, known for its rich flavors and spices. The lamb is slow-cooked until tender, and the stew is filled with a variety of vegetables and spices, making it a hearty and satisfying meal.
Ingredients
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2 lbs lamb
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2 cups onion
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2 cloves garlic
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1 tbsp cumin
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1 tbsp coriander
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1 tsp turmeric
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4 cups water
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1 cup carrots
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1 cup potatoes
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1 tbsp salt
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1 tbsp pepper
stew
Lamb
sudanese
hearty
Flavorful
Main Course
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- short description
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Prepare the ingredients
Cook the lamb
Add the spices and vegetables
Simmer until tender
- detailed description
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Chop the onions and garlic
Brown the lamb in a pot
Add the chopped onions and garlic to the pot
Add the spices and stir well
Add the water and bring to a boil
Add the chopped carrots and potatoes
Simmer for 2 hours or until the lamb is tender
Season with salt and pepper to taste
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