This stir-fry dish is a great way to get your daily dose of vegetables. It is packed with flavor and cooked to perfection. The vegetables are stir-fried in a wok, and the dish is finished with a splash of soy sauce.
Ingredients
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2 tablespoons Olive Oil
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1 cup Carrots
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1 cup Onion
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1 cup Bell Peppers
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1 cup Mushrooms
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1 tablespoon Soy Sauce
Vegetarian
quick
healthy
Stir-Fries
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- short description
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Heat the oil in a wok over medium-high heat.
Add the carrots, onion, bell peppers, and mushrooms to the wok and stir-fry for 10 minutes.
Add the soy sauce and stir-fry for an additional 5 minutes.
- detailed description
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Heat the oil in a wok over medium-high heat.
Chop the carrots, onion, bell peppers, and mushrooms into small pieces.
Add the chopped vegetables to the wok and stir-fry for 10 minutes.
Add the soy sauce and stir-fry for an additional 5 minutes.
Serve the stir-fried vegetables hot.
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