This stir-fried noodles dish is a savory and easy-to-make dish that is sure to please the whole family. It is made with fresh noodles, vegetables, and a delicious sauce that is sure to tantalize your taste buds.
Ingredients
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1 pound Fresh Noodles
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2 tablespoons Oil
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1 cup Chopped Vegetables
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0.5 cup Soy Sauce
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2 tablespoons Rice Wine Vinegar
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2 teaspoons Sugar
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0.25 teaspoon Red Pepper Flakes
Noodles
Vegetarian
easy
Stir-Fry
Noodles
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- short description
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Bring a pot of salted water to a boil.
Add the noodles and cook for 7-9 minutes.
Drain the noodles and rinse with cold water.
Heat the oil in a large skillet over medium-high heat.
Add the vegetables and cook until they are tender.
Add the noodles and stir-fry for 3-4 minutes.
Add the soy sauce, vinegar, sugar, and red pepper flakes and stir-fry for 1-2 minutes.
- detailed description
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Bring a large pot of salted water to a boil over high heat.
Add the noodles and cook for 7-9 minutes, or until they are tender.
Drain the noodles and rinse with cold water. Set aside.
Heat the oil in a large skillet over medium-high heat.
Add the vegetables and cook, stirring occasionally, until they are tender, about 4-5 minutes.
Add the noodles and stir-fry for 3-4 minutes, or until they are heated through.
Add the soy sauce, vinegar, sugar, and red pepper flakes and stir-fry for 1-2 minutes, or until the sauce is thick and bubbly.
Serve immediately.
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