Name: St. Vincent Coconut Bread
Yield: 4
Cuisine: Saint Vincent and the Grenadines
Ingredients: 2.00 cups all-purpose flour; 1.00 cup sugar; 1.00 teaspoon salt; 1.00 teaspoon baking powder; 1.00 cup grated coconut; 0.25 cup raisins; 2.00 tablespoons butter; 2.00 tablespoons vegetable oil; 1.00 cup milk; 1.00 teaspoon vanilla extract

St. Vincent Coconut Bread

A traditional sweet bread from Saint Vincent and the Grenadines.

Preparation time: 15 Minutes

Cooking time: 45 Minutes

Total duration: 1 Minutes

Calories: 250, Total Fat: 10g, Saturated Fat: 5g, Cholesterol: 10mg, Sodium: 300mg, Carbohydrates: 36g, Protein: 4g

This traditional sweet bread from Saint Vincent and the Grenadines is made with coconut and other ingredients. It is soft and delicious and perfect for any occasion.

Ingredients

2 cups all-purpose flour
1 cup sugar
1 teaspoon salt
1 teaspoon baking powder
1 cup grated coconut
0.25 cup raisins
2 tablespoons butter
2 tablespoons vegetable oil
1 cup milk
1 teaspoon vanilla extract

Bread coconut sweet St. Vincent Bread
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short description

Preheat oven to 350°F
Mix together the dry ingredients in a large bowl
Stir in the coconut, raisins, butter, oil, milk, and vanilla extract
Pour the batter into a greased 9x13 inch baking pan
Bake for 45 minutes or until a toothpick inserted into the center comes out clean

detailed description

Preheat oven to 350°F
In a large bowl, mix together the flour, sugar, salt, and baking powder
Stir in the coconut, raisins, butter, oil, milk, and vanilla extract
Mix until everything is combined and the batter is smooth
Pour the batter into a greased 9x13 inch baking pan
Bake for 45 minutes or until a toothpick inserted into the center comes out clean

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