This Shepherd's Pie is a classic Irish dish with a twist. It's hearty and savory, and sure to be a hit with your family. The combination of beef and vegetables is sure to please even the pickiest of eaters. Plus, it's easy to make and can be prepared ahead of time, making it a great option for busy weeknights.
Ingredients
-
1 lb ground beef
-
2 tbsp olive oil
-
1 cup chopped onion
-
2 cloves minced garlic
-
2 cups chopped carrots
-
1 cup chopped celery
-
1 cup frozen peas
-
1 cup frozen corn
-
1 cup beef broth
-
1 tbsp tomato paste
-
1 tsp dried thyme
-
1 tsp dried rosemary
-
1 tsp dried oregano
-
1 tsp salt
-
0.5 tsp black pepper
-
2 cups mashed potatoes
-
0.5 cup shredded cheddar cheese
Ground Beef
Irish
St. Patrick's Day
Shepherd's Pie
St. Patrick's Day
add to Bring shoping list
add to G Google Calender
- short description
-
Preheat oven to 375°F.
In a large skillet, heat olive oil over medium heat. Add ground beef and cook until no longer pink, about 5 minutes. Add onion, garlic, carrots, celery, peas, and corn. Cook for 5 minutes.
Add beef broth, tomato paste, thyme, rosemary, oregano, salt, and pepper. Simmer for 10 minutes.
Pour beef mixture into a 9x13 inch baking dish. Top with mashed potatoes and sprinkle with cheese.
Bake for 20 minutes, or until cheese is melted and bubbly.
- detailed description
-
Preheat oven to 375°F.
In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until no longer pink, about 5 minutes. Add the onion, garlic, carrots, celery, peas, and corn. Cook for 5 minutes.
Add the beef broth, tomato paste, thyme, rosemary, oregano, salt, and pepper. Simmer for 10 minutes.
Pour the beef mixture into a 9x13 inch baking dish. Top with mashed potatoes and sprinkle with cheese.
Bake for 20 minutes, or until cheese is melted and bubbly. Serve hot.
back
