This hearty Irish stew is the perfect dish to celebrate St. Patrick's Day. Made with beef, potatoes, carrots, and onions, it's a delicious and comforting meal that the whole family will love.
Ingredients
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2 lbs beef chuck roast
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2 tbsp olive oil
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3 medium potatoes
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3 medium carrots
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1 large onion
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4 cups beef broth
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1 tsp dried thyme
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2 tsp salt
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1 tsp ground black pepper
Irish Stew
Beef stew
St. Patrick's Day
St. Patrick's Day
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- short description
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Cut the beef into cubes
Heat the oil in a large pot over medium-high heat
Add the beef to the pot and stir until browned
Add the potatoes, carrots, and onion to the pot and stir to combine
Add the beef broth, thyme, salt, and pepper to the pot and stir to combine
Bring to a boil, then reduce heat to low and simmer for 2 hours
Serve and enjoy!
- detailed description
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Cut the beef into cubes, about 1 inch in size. Try to cut the cubes as evenly as possible so they cook evenly.
Heat the oil in a large pot over medium-high heat. Add the beef to the pot and stir until browned, about 5 minutes.
Add the potatoes, carrots, and onion to the pot and stir to combine. Cook for 5 minutes, stirring occasionally.
Add the beef broth, thyme, salt, and pepper to the pot and stir to combine. Bring to a boil, then reduce heat to low and simmer for 2 hours, stirring occasionally.
Serve the stew with some crusty bread and enjoy!
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