This is a delicious recipe from the island of Saint Helena, a British Overseas Territory in the South Atlantic. It is a unique combination of ingredients that make for a delicious and flavorful dish.
Ingredients
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2 cups rice
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1 cup onion
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3 tablespoons olive oil
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1 tablespoon garlic
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1 teaspoon cumin
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1 teaspoon paprika
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1 teaspoon salt
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1 teaspoon black pepper
onion
rice
cumin
paprika
Saint Helena
Main Course
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- short description
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Heat the olive oil in a large skillet over medium heat.
Add the onion and garlic and cook until softened.
Add the rice and stir to coat in the oil.
Add the cumin, paprika, salt and pepper and stir to combine.
Add 2 cups of water and bring to a boil.
Reduce heat to low, cover and simmer for 25-30 minutes.
- detailed description
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Heat the olive oil in a large skillet over medium heat.
Add the onion and garlic and cook until softened, about 5 minutes.
Add the rice and stir to coat in the oil. Cook for another 2 minutes.
Add the cumin, paprika, salt and pepper and stir to combine.
Add 2 cups of water and bring to a boil.
Reduce heat to low, cover and simmer for 25-30 minutes, or until the rice is cooked through.
Remove from heat and let sit, covered, for 10 minutes.
Fluff the rice with a fork before serving.
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