This traditional Caribbean dish brings together the flavors of the islands with a unique blend of spices. The Curry Chicken is a flavorful and delicious meal that is sure to please everyone at the table. The chicken is cooked in a delicious sauce with a combination of onions, garlic, ginger, curry powder, and other spices. The dish is served over a bed of rice and is sure to be a hit with the whole family.
In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until lightly browned, about 5 minutes.
Add the curry powder, garlic powder, ginger powder, onion powder, salt, and black pepper. Stir to combine and cook for 1 minute.
Add the white wine, chicken broth, and coconut milk. Bring to a boil and reduce heat to low. Simmer for 30 minutes.
Add the rice and simmer for an additional 10 minutes, or until the chicken is cooked through and the rice is tender.
