This Sri Lankan Curry is a delicious and spicy dish that is sure to please. It is made with a combination of spices, herbs, and vegetables that give it a unique flavor. The curry is served over rice or with naan bread and is a great way to enjoy a meal.
Ingredients
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1 cup Onions
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2 tbsp Curry powder
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2 tbsp Cumin
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1 tbsp Garam Masala
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2 tbsp Ginger
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1 tbsp Garlic
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1 cup Tomatoes
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0.5 cup Coconut Milk
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1 cup Vegetables of your choice
Vegetarian
Curry
Spicy
Sri Lankan
Main Course
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- short description
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Chop the onions and vegetables.
Fry the onions and spices in a pan.
Add the tomatoes and coconut milk.
Add the vegetables and simmer for 15 minutes.
Serve over rice or with naan bread.
- detailed description
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Chop the onions and vegetables into small pieces.
Heat a large pan over medium heat and add the onions and spices. Fry for a few minutes until the onions are softened.
Add the tomatoes and coconut milk and stir until combined.
Add the vegetables and simmer for 15 minutes or until the vegetables are cooked.
Serve over rice or with naan bread.
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