This recipe is for a delicious and healthy appetizer of mushrooms stuffed with a creamy mixture of spinach and feta cheese. It's a perfect dish for parties or as a starter for a family dinner. The mushrooms are baked to perfection, making the caps tender and the filling hot and bubbly.
Ingredients
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12 pieces large white mushrooms
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2 cups spinach
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1 cup feta cheese
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1 tbsp olive oil
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1 tsp garlic powder
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1 tsp salt
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1 tsp black pepper
Vegetarian
easy
healthy
appetizer
Appetizer
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- short description
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Preheat oven to 375°F.
Remove stems from mushrooms and scoop out the insides.
In a pan, sauté spinach with olive oil and garlic powder.
Mix sautéed spinach with feta cheese.
Stuff each mushroom with the spinach and feta mixture.
Bake for 20 minutes or until mushrooms are tender and the filling is hot.
- detailed description
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Preheat your oven to 375°F and line a baking sheet with parchment paper.
Take your mushrooms and remove the stems. Using a small spoon, scoop out the insides of the mushroom caps to create a cavity for the filling.
In a pan over medium heat, add the olive oil and spinach. Sauté until the spinach is wilted. Add the garlic powder and stir well.
In a bowl, mix the sautéed spinach with the feta cheese until well combined.
Take each mushroom and stuff it with the spinach and feta mixture. Place the stuffed mushrooms on the prepared baking sheet.
Bake in the preheated oven for 20 minutes or until the mushrooms are tender and the filling is hot and bubbly.
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