Paella is a traditional Spanish dish that is made with rice, vegetables and seafood. The ingredients are cooked together in a large pan, giving the dish its distinctive flavor. The dish is usually served with a side of crusty bread and a glass of white wine.
Ingredients
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1 cup rice
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1 tablespoon olive oil
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1 cup onions, diced
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1 cup garlic, minced
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1 cup bell peppers, diced
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1 cup tomatoes, diced
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1 cup seafood (shrimp, clams, mussels)
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1 teaspoon saffron
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1 teaspoon salt
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1 teaspoon black pepper
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1 cup chicken broth
rice
Spanish
Paella
Seafood
Main Dish
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- short description
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Heat the olive oil in a large pan over medium heat.
Add the onions, garlic, bell peppers, tomatoes, and seafood and sauté for 5 minutes.
Add the rice and saffron and season with salt and pepper.
Stir in the chicken broth and bring to a boil.
Reduce the heat and simmer for 20 minutes, or until the rice is cooked through.
Serve hot.
- detailed description
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Heat the olive oil in a large pan over medium heat. Add the onions, garlic, bell peppers, tomatoes, and seafood and sauté for 5 minutes. Add the rice and saffron and season with salt and pepper. Stir in the chicken broth and bring to a boil. Reduce the heat and simmer for 20 minutes, or until the rice is cooked through. Stir occasionally to prevent the rice from sticking to the bottom of the pan. Serve hot with a side of crusty bread and a glass of white wine.
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