Paella is a traditional Spanish rice dish cooked with seafood and vegetables. It is usually served as a main course and is a popular dish in Spain. It is a flavorful and aromatic dish that is sure to please.
Ingredients
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1 cup rice
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2 tbsp olive oil
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1 cup onion, diced
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1 cup garlic, minced
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2 cups seafood stock
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1 cup tomato, diced
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2 tbsp saffron
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1 cup seafood of choice
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1 cup peas
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1 cup bell pepper, diced
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1 cup salt and pepper to taste
rice
Spanish
Paella
Seafood
Main Course
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- short description
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Heat a large skillet over medium heat and add the olive oil.
Add the onion and garlic and cook until softened.
Stir in the rice and cook for 2 minutes.
Add the seafood stock, tomato, saffron, salt and pepper.
Bring to a boil, reduce heat and simmer for 20 minutes.
Add the seafood, peas, and bell pepper and cook for 10 minutes.
Serve hot.
- detailed description
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Heat a large skillet over medium heat and add the olive oil.
Add the onion and garlic and cook until softened, about 5 minutes.
Stir in the rice and cook for 2 minutes.
Add the seafood stock, tomato, saffron, salt and pepper.
Bring to a boil, reduce heat and simmer for 20 minutes.
Add the seafood, peas, and bell pepper and cook for 10 minutes.
Serve hot with a side of crusty bread.
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