Spaghetti Bolognese

A classic Italian dish loved by everyone.

Preparation time: 15 Minutes

Cooking time: 1 Minutes

Total duration: 1 Minutes

Calories: 600, Fat: 20g, Carbohydrates: 70g, Protein: 30g

This Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and tender chunks of beef, making this dish a family favorite. A deliciously easy spaghetti Bolognese with plenty of sauce makes the perfect comfort food when you need a pick me up.

Ingredients

Beef Italian comfort food pasta International Cuisine
add to Bring shoping list
add to G Google Calender
short description

Cook spaghetti
Saute onion and garlic
Cook beef
Add tomato sauce
Combine spaghetti and sauce

detailed description

Boil water and cook spaghetti al dente
In a separate pan, saute onion and garlic in olive oil
Add ground beef to the pan and cook until brown
Pour in tomato sauce and season with salt and pepper
Let it simmer for an hour
Combine spaghetti and sauce, serve hot

back