This is a delicious recipe from South Georgia and the South Sandwich Islands that is sure to please your guests. It is easy to make and uses fresh ingredients to create a flavorful and unique dish.
Ingredients
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1 cup all-purpose flour
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0.5 tsp baking powder
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0.25 tsp salt
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0.25 cup butter
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0.75 cup sugar
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1 large egg
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0.25 cup milk
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0.5 tsp vanilla extract
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0.5 cup chopped walnuts
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0.5 cup dried cranberries
baking
Walnuts
Cranberries
dessert
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- short description
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Preheat oven to 350°F.
In a medium bowl, whisk together flour, baking powder, and salt.
In a separate bowl, cream together butter and sugar until light and fluffy.
Add egg, milk, and vanilla extract and mix until combined.
Add dry ingredients to wet ingredients and mix until just combined.
Stir in walnuts and cranberries.
Drop dough by rounded tablespoonfuls onto a greased baking sheet.
Bake for 18-20 minutes or until golden brown.
- detailed description
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Preheat oven to 350°F. Grease a baking sheet with butter or nonstick cooking spray.
In a medium bowl, whisk together 1 cup all-purpose flour, 1/2 teaspoon baking powder, and 1/4 teaspoon salt.
In a separate bowl, cream together 1/4 cup butter and 3/4 cup sugar until light and fluffy.
Add 1 large egg, 1/4 cup milk, and 1/2 teaspoon vanilla extract and mix until combined.
Add dry ingredients to wet ingredients and mix until just combined.
Stir in 1/2 cup chopped walnuts and 1/2 cup dried cranberries.
Drop dough by rounded tablespoonfuls onto the greased baking sheet.
Bake for 18-20 minutes or until golden brown.
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