This traditional Solomon Islands fish curry is made with a coconut-based sauce and a variety of local spices. It is a delicious and filling dish that is sure to please.
Ingredients
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2 tbsp vegetable oil
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2 cloves garlic, minced
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2 tsp curry powder
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1 tsp ground ginger
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1 tsp ground cumin
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1 tsp ground turmeric
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1 tsp ground coriander
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1 tsp salt
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1 cup coconut milk
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1 pound fish fillets
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1 cup chopped fresh cilantro
Curry
fish
coconut
Solomon Islands
Main Course
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- short description
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Heat oil in a large saucepan over medium heat.
Add garlic, curry powder, ginger, cumin, turmeric, coriander, and salt. Cook, stirring, for 1 minute.
Stir in coconut milk and bring to a simmer. Add fish and cook, stirring occasionally, until fish is cooked through, about 10 minutes.
Stir in cilantro and serve.
- detailed description
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Heat the oil in a large saucepan over medium heat. Add the garlic and cook, stirring, for 1 minute.
Add the curry powder, ginger, cumin, turmeric, coriander, and salt. Cook, stirring, for 1 minute.
Stir in the coconut milk and bring to a simmer. Add the fish and cook, stirring occasionally, until the fish is cooked through, about 10 minutes.
Stir in the cilantro and serve.
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