This is a classic Slovakian potato pancake recipe. It's easy to make and perfect for a special occasion. The pancakes are crispy on the outside and soft on the inside, and are best served with a dollop of sour cream or a sprinkle of sugar.
Ingredients
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2 cups potatoes, peeled and grated
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1 cup flour
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1 teaspoon salt
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0.25 teaspoon baking powder
potato
pancake
Slovakian
Main Dish
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- short description
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Mix all the ingredients together in a bowl.
Heat a non-stick pan over medium heat.
Pour the batter into the pan and cook for 2-3 minutes on each side.
- detailed description
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In a large bowl, combine the grated potatoes, flour, eggs, salt and baking powder. Mix until all the ingredients are well incorporated.
Heat a non-stick pan over medium heat. Grease the pan with a bit of oil or butter.
Pour the batter into the pan and spread it out evenly with a spatula. Cook for 2-3 minutes on each side, until golden brown.
Serve the pancakes warm with a dollop of sour cream or a sprinkle of sugar.
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