Fried plantains are a simple and delicious Sierra Leonean dish. The plantains are boiled until tender, then fried in oil. The result is a sweet, savory dish that is sure to please.
Ingredients
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4 medium plantains
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2 tablespoons oil
Fried
Sierra Leone
Plantains
Side Dish
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- short description
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Peel the plantains and cut into 1/2 inch slices.
Heat the oil in a pan over medium heat.
Add the plantains and cook until golden brown.
- detailed description
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Peel the plantains and cut into 1/2 inch slices.
Heat the oil in a pan over medium heat.
Add the plantains and cook until golden brown. Flip the plantains and cook the other side until golden brown.
Remove the plantains from the pan and drain on paper towels.
Serve the plantains hot.
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