This is a simple and delicious way to roast vegetables in the oven. The vegetables are seasoned with herbs and spices, then roasted in the oven until tender and golden. The result is a flavorful and healthy side dish that pairs well with any main dish.
Ingredients
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2 lbs mixed vegetables
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2 tbsp olive oil
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1 tsp dried oregano
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1 tsp dried thyme
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1 tsp dried rosemary
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1 tsp salt
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1 tsp ground black pepper
Vegetarian
gluten-free
sheet pan
roasted vegetables
Sheet Pan
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- short description
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Preheat oven to 400°F.
Toss vegetables with oil and herbs.
Spread vegetables in a single layer on a sheet pan.
Roast for 30 minutes, stirring halfway through.
Season with salt and pepper to taste.
- detailed description
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Preheat oven to 400°F. Line a sheet pan with parchment paper or foil.
In a large bowl, combine the vegetables, olive oil, oregano, thyme, and rosemary. Toss to coat.
Spread the vegetables in a single layer on the prepared sheet pan. Roast for 30 minutes, stirring halfway through.
Remove from the oven and season with salt and pepper to taste. Serve warm.
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