Name: Sheet Pan Roasted Garlic & Herb Chicken
Yield: 4
Cuisine: America
Ingredients: 1.00 pound chicken thighs; 2.00 tablespoons olive oil; 4.00 cloves garlic; 1.00 teaspoon dried oregano; 1.00 teaspoon dried thyme; 1.00 teaspoon dried rosemary; 1.00 teaspoon salt; 0.50 teaspoon black pepper

Sheet Pan Roasted Garlic & Herb Chicken

This sheet pan roasted garlic & herb chicken is an easy, one-pan dinner that’s ready in just 30 minutes!

Preparation time: 15 Minutes

Cooking time: 15 Minutes

Total duration: 30 Minutes

Calories: 209, Total Fat: 10g, Saturated Fat: 2g, Cholesterol: 72mg, Sodium: 467mg, Potassium: 227mg, Carbohydrates: 1g, Protein: 24g, Vitamin A: 1%, Vitamin C: 0%, Calcium: 0%, Iron: 2%

This sheet pan roasted garlic & herb chicken is an easy, one-pan dinner that’s ready in just 30 minutes! It’s a great weeknight dinner that’s also perfect for meal prepping. All you need is a sheet pan, a few simple ingredients, and you’re good to go!

Ingredients

1 pound chicken thighs
2 tablespoons olive oil
4 cloves garlic
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon salt
0.5 teaspoon black pepper

Chicken garlic roast sheet pan herb Sheet Pan
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short description

Preheat oven to 400°F.
In a large bowl, combine chicken, olive oil, garlic, oregano, thyme, rosemary, salt, and pepper.
Spread chicken and vegetables onto a large sheet pan.
Bake for 15 minutes, or until chicken is cooked through.

detailed description

Preheat oven to 400°F. Line a large sheet pan with parchment paper.
In a large bowl, combine chicken, olive oil, garlic, oregano, thyme, rosemary, salt, and pepper. Mix until chicken is evenly coated.
Spread chicken and vegetables onto the prepared sheet pan. Arrange in a single layer.
Bake for 15 minutes, or until chicken is cooked through. Serve and enjoy!

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