Name: Sheet Pan Orange-Glazed Salmon
Yield: 4
Cuisine: North America
Ingredients: 2.00 lbs salmon fillet; 1.00 cup orange juice; 0.25 cup honey; 1.00 tbsp dijon mustard; 2.00 tbsp olive oil; 0.25 tsp salt; 0.25 tsp pepper; 2.00 cloves garlic, minced; 1.00 tsp dried oregano; 1.00 tsp dried thyme; 2.00 cups mixed vegetables (such as bell pepper, onion, and mushrooms)

Sheet Pan Orange-Glazed Salmon

A delicious sheet pan dinner with glazed salmon, roasted vegetables, and a zesty orange glaze

Preparation time: 15 Minutes

Cooking time: 20 Minutes

Total duration: 35 Minutes

calories: 544, fat: 25g, saturated fat: 4g, cholesterol: 107mg, sodium: 518mg, carbohydrate: 28g, fiber: 5g, sugar: 19g, protein: 42g

This sheet pan dinner is the perfect way to enjoy a healthy, flavorful, and easy-to-make meal. The salmon is glazed with a zesty orange glaze and roasted alongside vegetables for a complete meal. The vegetables can be customized to your preference, and the glaze adds a sweet and tangy flavor to the salmon.

Ingredients

2 lbs salmon fillet
1 cup orange juice
0.25 cup honey
1 tbsp dijon mustard
2 tbsp olive oil
0.25 tsp salt
0.25 tsp pepper
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried thyme
2 cups mixed vegetables (such as bell pepper, onion, and mushrooms)

Dinner vegetables Salmon sheet pan glaze Sheet Pan
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short description

Preheat oven to 400°F.
In a small bowl, whisk together orange juice, honey, mustard, olive oil, salt, pepper, garlic, oregano, and thyme.
Place salmon fillet on a greased sheet pan. Drizzle glaze over salmon and vegetables.
Bake for 20 minutes, or until salmon is cooked through and vegetables are tender.

detailed description

Preheat oven to 400°F. Grease a large sheet pan with cooking spray.
In a small bowl, whisk together orange juice, honey, mustard, olive oil, salt, pepper, garlic, oregano, and thyme.
Place salmon fillet on the prepared sheet pan. Arrange vegetables around the salmon.
Drizzle glaze over salmon and vegetables.
Bake for 20 minutes, or until salmon is cooked through and vegetables are tender.

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