This traditional Serbian savory pastry is made with phyllo dough and a cheese filling. It is a popular dish and can be served as a main course or as a snack. It is often served with a side of sour cream or yogurt.
Ingredients
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1 lb phyllo dough
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1 lb feta cheese
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1 cup ricotta cheese
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1 cup mozzarella cheese
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0.5 cup parmesan cheese
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3 tbsp olive oil
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0.5 tsp salt
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0.5 tsp ground black pepper
cheese
snack
Pastry
serbian
phyllo
Main Course
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- short description
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Preheat oven to 375°F (190°C).
In a bowl, mix together the feta, ricotta, and mozzarella cheeses.
Brush a 9x13 inch baking dish with olive oil.
Lay a sheet of phyllo dough in the baking dish and brush with olive oil.
Repeat with the remaining phyllo dough, brushing each sheet with olive oil.
Spread the cheese mixture over the phyllo dough.
Sprinkle parmesan cheese on top.
Bake for 20 minutes or until golden brown.
Let cool before serving.
- detailed description
-
Preheat oven to 375°F (190°C).
In a bowl, mix together the feta, ricotta, and mozzarella cheeses. Add the salt and pepper and mix until combined.
Brush a 9x13 inch baking dish with olive oil.
Lay a sheet of phyllo dough in the baking dish and brush with olive oil. Repeat with the remaining phyllo dough, brushing each sheet with olive oil.
Spread the cheese mixture over the phyllo dough.
Sprinkle parmesan cheese on top.
Bake for 20 minutes or until golden brown.
Let cool before serving.
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