Name: Senegalese Chicken and Rice
Yield: 4
Cuisine: Senegal
Ingredients: 1.00 lb Chicken; 2.00 tbsp Oil; 2.00 cloves Garlic, minced; 1.00 tsp Ginger, minced; 1.00 tsp Cumin; 1.00 tsp Coriander; 1.00 tsp Paprika; 0.50 tsp Cayenne Pepper; 0.50 tsp Salt; 1.00 cup Long-Grain Rice; 1.00 onion Onion, chopped; 1.00 bell pepper Bell Pepper, chopped; 1.00 tomato Tomato, chopped; 2.00 cups Chicken Broth

Senegalese Chicken and Rice

A classic Senegalese dish of chicken and rice cooked in a flavorful broth.

Preparation time: 30 Minutes

Cooking time: 40 Minutes

Total duration: 1 Minutes

Per serving: Calories: 514, Total Fat: 11g, Saturated Fat: 2g, Cholesterol: 79mg, Sodium: 613mg, Carbohydrates: 58g, Fiber: 4g, Protein: 33g

This classic Senegalese dish of chicken and rice cooked in a flavorful broth is a perfect meal for any occasion. The chicken is marinated in a mixture of garlic, ginger, and spices, and then cooked in a flavorful broth with onions, tomatoes, and bell peppers. The rice is cooked in the same broth, absorbing all of the flavors and spices. The result is a delicious and comforting meal that is sure to please.

Ingredients

1 lb Chicken
2 tbsp Oil
2 cloves Garlic, minced
1 tsp Ginger, minced
1 tsp Cumin
1 tsp Coriander
1 tsp Paprika
0.5 tsp Cayenne Pepper
0.5 tsp Salt
1 cup Long-Grain Rice
1 onion Onion, chopped
1 bell pepper Bell Pepper, chopped
1 tomato Tomato, chopped
2 cups Chicken Broth

Chicken rice Senegal Main Course
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short description

Marinate chicken in garlic, ginger, and spices.
Cook chicken in a flavorful broth with onions, tomatoes, and bell peppers.
Add rice and cook until done.
Serve with warm bread.

detailed description

In a large bowl, combine the garlic, ginger, cumin, coriander, paprika, cayenne pepper, and salt. Add the chicken and mix until evenly coated. Cover and refrigerate for 30 minutes.
In a large pot, heat the oil over medium heat. Add the chicken and cook until lightly browned, about 5 minutes. Add the onion, bell pepper, and tomato and cook for 5 minutes more. Pour in the chicken broth and bring to a boil. Reduce the heat to low and simmer for 10 minutes.
Add the rice and stir to combine. Cover the pot and cook until the rice is tender, about 20 minutes. Remove from the heat and let sit for 10 minutes before serving.
Serve with warm bread.

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