This seafood Paella is a classic Spanish dish that is both delicious and easy to make. It is filled with fresh seafood and seasoned with saffron, garlic, and paprika. It is sure to be a hit at your next dinner party.
Ingredients
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1 cup rice
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1 tablespoon olive oil
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1 teaspoon saffron threads
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2 cloves garlic
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1 tablespoon paprika
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1 cup chopped onion
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1 cup chopped red bell pepper
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2 cups seafood stock
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1 pound shrimp
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1 pound mussels
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1 pound clams
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1 pound squid
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1 cup frozen peas
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1 tablespoon lemon juice
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1 teaspoon salt
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1 teaspoon pepper
rice
Spanish
Paella
Seafood
Seafood
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- short description
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In a large skillet, heat the olive oil over medium-high heat.
Add the garlic and onion and cook for 5 minutes.
Add the bell pepper and cook for an additional 3 minutes.
Add the seafood stock, saffron, paprika, salt, and pepper and bring to a boil.
Add the rice and reduce the heat to low.
Cover and cook for 15 minutes.
Add the seafood and cook for an additional 10 minutes.
Add the frozen peas and cook for 5 minutes.
Stir in the lemon juice and serve.
- detailed description
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In a large skillet, heat the olive oil over medium-high heat. You will know the oil is hot enough when it starts to shimmer.
Add the garlic and onion and cook for 5 minutes, stirring occasionally, until the onion is softened and translucent.
Add the bell pepper and cook for an additional 3 minutes, stirring occasionally.
Add the seafood stock, saffron, paprika, salt, and pepper and bring to a boil.
Add the rice and reduce the heat to low. Stir to combine and cover the skillet with a lid.
Allow the rice to cook for 15 minutes, stirring occasionally.
Add the seafood and cook for an additional 10 minutes, stirring occasionally.
Add the frozen peas and cook for 5 minutes, stirring occasionally.
Stir in the lemon juice and serve.
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