Sausage and Peppers is a classic Italian dish that is perfect for any time of the year. This recipe features sausages cooked with colorful bell peppers and onions. It's a hearty and flavorful dish that can be served on its own or with crusty bread or pasta.
Ingredients
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4 pcs Italian sausages
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2 pcs bell peppers, sliced
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1 pc large onion, sliced
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2 cloves garlic, minced
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1 tbsp olive oil
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1 tsp salt
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1 tsp black pepper
Italian
Main Course
Sausage
Peppers
Main Course
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- short description
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Heat the oil in a pan.
Add the sausages and cook until browned.
Add the peppers, onions, garlic, salt, and pepper.
Cook until vegetables are tender.
- detailed description
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First, heat the oil in a large pan over medium heat.
Add the sausages and cook them until they are nicely browned on all sides.
Next, add the sliced peppers, onions, minced garlic, salt, and pepper to the pan.
Continue to cook the mixture, stirring occasionally, until the vegetables are tender and the sausages are cooked through.
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