This classic Santa Fe style Enchiladas recipe is a simple yet delicious dish that will have your guests asking for seconds. It's made with a spicy tomato-based sauce that packs a punch of flavor. The enchiladas are filled with a mixture of ground beef, cheese, and spices. For a true Santa Fe experience, top the dish with guacamole, sour cream, and cilantro.
Ingredients
-
1 pound ground beef
-
1 cup onion, diced
-
1 teaspoon garlic, minced
-
1 tablespoon chili powder
-
1 teaspoon ground cumin
-
1 can diced tomatoes
-
1 can red enchilada sauce
-
1 cup cheddar cheese, shredded
-
1 cup Monterey Jack cheese, shredded
-
8 each tortillas
-
1 each avocado, diced
-
1 each lime, juiced
-
1 cup sour cream
-
1 cup cilantro, chopped
Enchiladas
Ground Beef
Spicy
Santa Fe
Mexican
add to Bring shoping list
add to G Google Calender
- short description
-
Preheat oven to 375°F.
In a large skillet, cook ground beef, onion, and garlic until beef is no longer pink.
Add chili powder, cumin, tomatoes, and enchilada sauce. Simmer for 10 minutes.
Spray a 9x13-inch baking dish with cooking spray.
Fill each tortilla with beef mixture and roll up. Place in baking dish.
Sprinkle with cheeses.
Bake for 20 minutes, or until cheese is melted and bubbly.
- detailed description
-
Preheat oven to 375°F.
In a large skillet, cook ground beef, onion, and garlic over medium heat until beef is no longer pink. Drain off any excess fat.
Add chili powder, cumin, tomatoes, and enchilada sauce. Simmer for 10 minutes.
Spray a 9x13-inch baking dish with cooking spray.
Fill each tortilla with beef mixture and roll up. Place in baking dish.
Sprinkle with cheeses.
Bake for 20 minutes, or until cheese is melted and bubbly.
In a small bowl, combine avocado, lime juice, and salt to taste. Set aside.
Serve enchiladas topped with avocado mixture, sour cream, and cilantro.
back
