Fried green plantains are a popular side dish in Saint Thomas. This recipe is easy to make and can be served as a side dish or as a snack. It's a great way to enjoy the flavor of green plantains without having to worry about the mess of frying them.
Ingredients
-
2 pounds green plantains
-
1 cup vegetable oil
-
1 teaspoon salt
-
1 teaspoon ground black pepper
Side Dish
Fried
Caribbean
Plantains
Side Dishes
add to Bring shoping list
add to G Google Calender
- short description
-
Peel and slice the plantains.
Heat the oil in a large skillet over medium heat.
Fry the plantains until golden brown.
Drain on paper towels and season with salt and pepper.
- detailed description
-
Peel the plantains and cut them into 1/2-inch slices.
Heat the vegetable oil in a large skillet over medium heat. When the oil is hot, add the plantain slices in batches and fry until golden brown, about 2 minutes per side.
Transfer the fried plantains to a paper towel-lined plate to drain. Season with salt and pepper to taste.
Serve hot as a side dish or as a snack.
back
