This stew is a traditional dish from Saint Thomas, with a unique combination of vegetables, herbs, and spices. It is a hearty, flavorful stew that can be served as a main course or as a side dish.
Ingredients
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2 cups diced potatoes
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1 cup diced carrots
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0.5 cup diced celery
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1 cup diced onions
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1 cup diced bell peppers
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2 tablespoons minced garlic
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3 tablespoons olive oil
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2 cups vegetable broth
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1 tablespoon dried thyme
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1 teaspoon dried oregano
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0.5 teaspoon ground cumin
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1 teaspoon salt
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0.25 teaspoon black pepper
Vegetarian
gluten-free
dairy-free
Main Course
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- short description
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Heat the olive oil in a large pot over medium heat.
Add the diced vegetables and sauté for 5 minutes.
Add the broth, herbs, and spices and bring to a boil.
Reduce the heat to low and simmer for 40 minutes.
Serve hot.
- detailed description
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Heat the olive oil in a large pot over medium heat. Add the diced potatoes, carrots, celery, onions, and bell peppers and sauté for 5 minutes.
Add the vegetable broth, dried thyme, dried oregano, ground cumin, salt, and black pepper and bring to a boil.
Reduce the heat to low and simmer for 40 minutes, stirring occasionally.
Serve hot with your favorite accompaniments.
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