This seafood stew is a traditional dish of Saint Pierre and Miquelon. It is a hearty and flavorful dish, perfect for a cold winter's evening. The stew is made with a variety of seafood, vegetables, and herbs, and is sure to please all palates.
Ingredients
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1 pound cod fillet
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1 pound shrimp
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1 pound scallops
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1 cup chopped onion
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1 cup chopped celery
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2 tablespoons chopped garlic
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1 cup diced tomatoes
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2 tablespoons chopped parsley
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1 tablespoon dried thyme
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1 teaspoon salt
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0.5 teaspoon black pepper
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0.25 cup olive oil
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1 cup dry white wine
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2 cups fish stock
Seafood
stew
Saint Pierre and Miquelon
Seafood Stew
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- short description
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Heat the olive oil in a large saucepan over medium heat.
Add the onion, celery, garlic, and tomatoes and cook for 5 minutes.
Add the cod, shrimp, scallops, parsley, thyme, salt, and pepper and cook for 5 minutes.
Add the wine and fish stock and bring to a boil.
Reduce the heat to low and simmer for 30 minutes.
Serve hot.
- detailed description
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Heat the olive oil in a large saucepan over medium heat.
Add the onion, celery, garlic, and tomatoes and cook, stirring occasionally, for 5 minutes.
Add the cod, shrimp, scallops, parsley, thyme, salt, and pepper and cook, stirring occasionally, for 5 minutes.
Add the wine and fish stock and bring to a boil. Reduce the heat to low and simmer for 30 minutes.
Serve hot with crusty bread or over cooked rice, if desired.
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