Name: Saint Lucian Coconut Curry Chicken
Yield: 4
Cuisine: Saint Lucia
Ingredients: 2.00 lbs chicken thighs; 1.00 cup coconut milk; 1.00 tbsp curry powder; 1.00 tbsp minced garlic; 1.00 tbsp minced ginger; 1.00 tbsp brown sugar; 1.00 tsp ground cumin; 1.00 tsp ground coriander; 1.00 tsp ground turmeric; 1.00 tsp ground cinnamon; 1.00 tsp chili powder; 1.00 tsp paprika; 1.00 tsp ground black pepper; 1.00 tsp salt; 1.00 tbsp olive oil

Saint Lucian Coconut Curry Chicken

A delicious Caribbean-style curry with coconut milk and chicken.

Preparation time: 20 Minutes

Cooking time: 45 Minutes

Total duration: 1 Minutes

Calories: 442, Total Fat: 22 g, Saturated Fat: 12 g, Cholesterol: 134 mg, Sodium: 590 mg, Carbohydrates: 11 g, Fiber: 2 g, Protein: 44 g

This Caribbean-style curry is a flavorful combination of spices, coconut milk, and chicken. The curry is cooked in a traditional way to bring out the best of its flavors and aromas. Enjoy this dish with steamed rice or your favorite side dish.

Ingredients

2 lbs chicken thighs
1 cup coconut milk
1 tbsp curry powder
1 tbsp minced garlic
1 tbsp minced ginger
1 tbsp brown sugar
1 tsp ground cumin
1 tsp ground coriander
1 tsp ground turmeric
1 tsp ground cinnamon
1 tsp chili powder
1 tsp paprika
1 tsp ground black pepper
1 tsp salt
1 tbsp olive oil

Chicken Curry Caribbean coconut milk Main Course
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short description

In a large bowl, mix together the curry powder, garlic, ginger, brown sugar, cumin, coriander, turmeric, cinnamon, chili powder, paprika, pepper, and salt.
Heat the olive oil in a large skillet over medium heat. Add the chicken thighs and cook for 8 minutes, flipping once.
Add the coconut milk and simmer for 20 minutes, stirring occasionally.
Reduce the heat to low and simmer for an additional 15 minutes, stirring occasionally.

detailed description

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