This traditional Caribbean recipe is made with coconut milk and has a unique flavor. The perfect side dish for any meal!
Ingredients
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2 cups rice
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1 can coconut milk
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1 tablespoon salt
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2 teaspoons curry powder
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2 tablespoons vegetable oil
Side Dish
rice
Caribbean
coconut
Side Dish
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- short description
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Heat the oil in a large saucepan over medium heat.
Add the rice and stir to coat with the oil.
Add the coconut milk, salt, and curry powder.
Bring to a boil, reduce the heat, and simmer for 20 minutes.
- detailed description
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Heat the oil in a large saucepan over medium heat.
Add the rice and stir to coat with the oil.
Add the coconut milk, salt, and curry powder.
Stir to combine and bring to a boil.
Reduce the heat to low and simmer for 20 minutes, or until the liquid is absorbed and the rice is tender.
Remove from the heat and let stand for 5 minutes before serving.
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