Sadza and Nyama is a staple Zimbabwean dish that consists of a thick cornmeal porridge (Sadza) served with a side of beef stew (Nyama). It's a hearty and comforting meal that is enjoyed by Zimbabweans of all ages.
Ingredients
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2 cups white cornmeal
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1 lb beef chunks
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1 tbsp vegetable oil
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1 large onion
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2 cloves garlic
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1 tsp paprika
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1 tsp salt
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1 tsp black pepper
Traditional
comfort food
hearty
Zimbabwean Cuisine
Main Course
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- short description
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Prepare the ingredients
Cook the beef stew
Prepare the Sadza
Serve together
- detailed description
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Chop the onion and garlic
Heat the oil in a pot and add the beef, onion, garlic, paprika, salt, and pepper
Cover and simmer for about an hour until the beef is tender
In a separate pot, boil water and slowly add the cornmeal, stirring constantly until it thickens into a porridge
Serve the Sadza with the beef stew on the side
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