This Russian Beef Stroganoff is a hearty dish packed with flavor and is sure to keep you warm during the cold winter months. The beef is tender and the sauce is creamy, making it a perfect comfort food.
Ingredients
-
1 lb beef
-
1 cup sour cream
-
2 tbsp butter
-
1 medium onion
-
1 cup beef broth
-
2 tbsp flour
-
1 tsp salt
-
1 tsp pepper
Beef
comfort food
Russian Cuisine
Dinner
add to Bring shoping list
add to G Google Calender
- short description
-
Cut the beef into thin strips.
Sauté the onions in butter until golden brown.
Add the beef to the onions and cook until brown.
Add the beef broth and let it simmer.
Mix in the sour cream and serve.
- detailed description
-
Cut the beef into thin strips and set aside.
In a large skillet, melt the butter over medium heat.
Add the onions and sauté until they are golden brown.
Add the beef strips to the skillet with the onions and cook until the beef is browned.
Pour in the beef broth and bring it to a simmer.
Reduce the heat to low and stir in the sour cream.
Serve the Beef Stroganoff over cooked noodles or rice.
back
