This delicious Romanian dish is a great way to enjoy the flavors of Romania. It is made with bell peppers that are stuffed with a mixture of pork, rice, onion, and garlic, and then cooked in a tomato sauce. The peppers are then served with a side of sour cream and fresh parsley.
Ingredients
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2 lbs ground pork
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1 cup cooked rice
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1 cup chopped onion
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2 cloves minced garlic
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1 15 oz can diced tomatoes
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3 each bell peppers
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1 tbsp olive oil
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1 tsp salt
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1 tsp black pepper
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1 cup sour cream
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1 tbsp chopped parsley
Pork
Romanian
Main Dish
Stuffed Peppers
Main Dish
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- short description
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In a large skillet, heat the olive oil over medium heat.
Add the ground pork, onion, garlic, salt, and pepper and cook until the pork is no longer pink.
Add the cooked rice and diced tomatoes and stir to combine.
Cut the tops off the bell peppers and remove the seeds and membranes.
Stuff the peppers with the pork mixture and place in a greased baking dish.
Bake for 45 minutes or until the peppers are tender.
- detailed description
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Preheat the oven to 350°F.
In a large skillet, heat the olive oil over medium heat.
Add the ground pork, onion, garlic, salt, and pepper and cook until the pork is no longer pink.
Add the cooked rice and diced tomatoes and stir to combine.
Cut the tops off the bell peppers and remove the seeds and membranes.
Stuff the peppers with the pork mixture and place in a greased baking dish.
Bake for 45 minutes or until the peppers are tender.
Serve with a dollop of sour cream and a sprinkle of parsley.
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