This traditional Romanian stew is a hearty mix of potatoes, carrots, onions and bacon. It is cooked in a rich tomato sauce and served with crusty bread.
Ingredients
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2 lbs Potatoes
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1 cup Carrots
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1 cup Onions
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1 cup Bacon
Potatoes
bacon
stew
Carrots
Romanian
Main Course
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- short description
-
Chop the potatoes, carrots and onions.
Fry the bacon in a large pot.
Add the potatoes, carrots and onions and fry for 5 minutes.
Add the tomato sauce and bring to a boil.
Reduce heat and simmer for 2 hours.
- detailed description
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Chop the potatoes, carrots and onions into small cubes.
Fry the bacon in a large pot over medium heat until it is golden brown.
Add the potatoes, carrots and onions to the pot and fry for 5 minutes.
Pour in the tomato sauce and bring to a boil.
Reduce the heat to low and simmer for 2 hours, stirring occasionally.
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