Romanian Sarmale (Stuffed Cabbage Rolls)

Sarmale is a popular dish in Romania, particularly during Christmas and other special occasions. It involves a delicate process of stuffing pickled cabbage leaves with a flavorful filling of minced pork, rice, onions, and a variety of herbs and spices. The rolls are then slowly cooked in a tomato-based sauce, allowing the flavors to meld together beautifully.

Ingredients

• 1 head pickled cabbage
• 500 g minced pork
• 100 g rice
• 2 pcs onions
• 2 tbsp tomato paste
• 1 tsp dill
• 1 tsp thyme
• 1 tsp salt
• 1 tsp pepper