This delicious Romanian Potato Stew is a hearty and comforting dish that is easy to make. It's made with potatoes, carrots, celery, tomatoes, onions, and spices, and it's sure to become a family favorite. Enjoy it with a side of crusty bread or a salad for a complete meal.
Ingredients
-
2 cups potatoes
-
1 cup carrots
-
1 cup celery
-
1 cup onions
-
1 cup tomatoes
-
1 tablespoon vegetable oil
-
1 teaspoon salt
-
1 teaspoon pepper
-
1 teaspoon oregano
-
1 teaspoon paprika
Vegetarian
vegetables
stew
potato
Romanian
Main Course
add to Bring shoping list
add to G Google Calender
- short description
-
Chop the potatoes, carrots, celery, onions, and tomatoes into small cubes.
Heat the oil in a large pot over medium heat.
Add the chopped vegetables to the pot and season with salt, pepper, oregano, and paprika.
Stir to combine and cook for about 10 minutes.
Add 3 cups of water and bring to a boil.
Reduce heat to low and simmer for about 20 minutes.
Serve hot.
- detailed description
-
Chop the potatoes, carrots, celery, onions, and tomatoes into small cubes. You can adjust the size of the cubes depending on your preference.
Heat the oil in a large pot over medium heat.
Once the oil is hot, add the chopped vegetables to the pot and season with salt, pepper, oregano, and paprika. Stir to combine and cook for about 10 minutes.
Add 3 cups of water and bring to a boil. Reduce heat to low and simmer for about 20 minutes. Stir occasionally.
Once the vegetables are tender, turn off the heat and serve the stew hot.
back
